**Blue on Food** includes GFVegan meal inspiration and exploration—*from my kitchen to store aisles and restaurant menus*—bulk prep, stretching ingredients, reviews, and recommendations [*(1st post)*](https://bluedulac.com/blogs/blueonfood/blueonfood)

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Veganuary 2026

Veganuary 2026

Blue Dulac

Updated: January 18, 2026

Written: January 4, 2026

Location: Vero Beach, Florida, United States

Notes: Recorded as a Talking Transcript 20260104

Published: Blue's Whimsy podcast

Licensing: available—Veganuary 2021

Blue Dulac smiling big, wearing a blue jumpsuit
Four box illustrations from smallest to largest, top left smallest in white on gray, the rest are on white with yellow, faded blue, and faded green

Hello lovely humans. Happy Veganuary.

I am recording this partly because this portion is going to be a reel on Instagram. But also I figured I would record myself on my nice equipment with my fancy microphone so that it could be the start of a podcast—because why not.

  • I eat gluten free & vegan 99.9% of the time
  • check your pantry
  • more vegan restaurant options
  • gluten free vegan breakfast
  • eating out gluten free and vegan
  • vegan resources (PDF for further learning)

I love being vegan, especially as a highly sensitive human.

Stacked cucumbinis, cucumber slices topped with smashed avocado, Beyond sausage, and hashbrowns
Collage of vegan food products including a package of Olé tortillas, Daiya cheese, jack & annie's sausage links, JUST egg, and and a tortilla filled with those ingredients
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